Inspired by the smoked style of Bamberga in Baviera, adding acacia honey of “Pioppo Tremulo” farm and rosemary of Montevecchia. The result is a soft taste. It is produced by a low fermentation and it is soft and easy to drink.
Best with: cold cuts, cheeses, grilled beef or smoked beef, pizzas
ingredients: water, barley malt, acacia honey, hops, yeast, rosemary
Bottle 50 cl
Alc. 5,3% vol.