The esters created by the yeast action during the fermentation process define a strong taste and fruity flavor. The hemp flour helps to highlight the creamy foam, leaving a light spicy flavor.
Best with: fresh cow and goat cheeses, cold cuts, pizzas and focaccia breads, white meat or pork meat
ingredients: water, barley malt, oat malt, rye malt, hemp flour, hops, yeast
Bottle 50 cl
Alc. 5,8% vol.