JAMINA: blanche from Mediterranean inspiration, drink and wild flavor of the sea and fiery summers: it is Jamina, a tribute to De Andrè and the sensual beauty of the Mediterranean. Her secret? Hyssop, rosemary and savory well balanced, with coriander and orange peel ... duve gh’è pei, gh’è amù
Best with: tasty fresh cheeses, delicious raw vegetables, salad and pizzas. Great with tartare and raw fish.