Legume flour Maccheroncini pasta with buds of wild hops, cherry tomatoes and bread crumbs with garlic flavored oil
PLANT BASED - LACTOSE-FREE - LEGÚ
Buds of wold hops: wild herbs used in antiquity for their exceptional digestive abilities
Legume flour LEGÚ: made with only italian white beans, chickpeas, yellow lentils and yellow peas by Legù company, is rich in plant proteins and high in fiber. Thanks to its low glycemic impact, it is perfect to maintain the line without sacrificing taste.