with cinnamon mousse accompanied by orange sauce
ALCOHOL FREE - NO COFFEE
From France, its recipe includes whipped up egg whites mixed up with almond flour and sugar. Its preparation reminds meringue, but the result is much more similar to the sponge cake, thanks to the use of almond flour and the high temperature cooking. It is often used as a base for desserts and is perfect, as in this case, to be alternated with layers of creams.