About 300 g of “Black Angus” - head cut of the entrecôte
Characterized by a strong flavor, for meat lovers
Recommended cooking: WELL DONE
"Black Angus" beef GRASS FED
"Scottone", young females never impregnated, grazed and fed exclusively on grass without the use of antibiotics, hormones and GMOs. The result is a leaner meat, rich in Omega 3, vitamin B6 and beta-carotene and low in cholesterol, which stands out for tenderness and succulence.