Made with barley malt mixed to wheat, it’s a weiss that stands out because of its fruity flavor and for its light creaminess, with banana and cloves scents. It’s a high fermentation beer, made using Bavarian cereals.
Best with: appetizers, first courses, salads, cold cuts, white or pork meat; very good also combined with fruit or desserts based on fruits.
Ingredients: water, barley malt, wheat malt, hop and yeast
Bottle 50 cl
Alc. 5,2% vol.