About 300 g of “Black Angus” GRASS FED “Flank Fillet Steak” tender and tasty.
Suggested with every kind of cooking
"Black Angus" beef GRASS FED
"Scottone", young females never impregnated, grazed and fed exclusively on grass without the use of antibiotics, hormones and GMOs. The result is a leaner meat, rich in Omega 3, vitamin B6 and beta-carotene and low in cholesterol, which stands out for tenderness and succulence.