FRESH MEAT FROM NORTH AMERICA "NEBRASKA STATE"

• Steak-Roll “Nebraska”  €14,00
  300 gr of Nebraska head of entrecôte very tasty and forceful
• Bavette “Nebraska”  € 17,00
  300 gr of Nebraska “Bavette Steak” 
• Omaha Steak “Nebraska”  € 5,00 per Hg
  800/900 gr of Nebraska “Bavette Steak” 2/3 portion 
• Flank Fillet “Nebraska”  € 16,00
  300 gr of Nebraska “Flank Fillet Steak” tender and tasty 
• Entire Flank Fillet “Nebraska” € 5,00 per Hg      
  800/900 gr of Nebraska “Flank Fillet Steak” 2/3 portion 
• Grilled Beef “Nebraska”  € 14,00
  300 gr of Nebraska Steak 
• Cuadril al chimichurry “Nebraska”  € 14,50
  300 gr of Nebraska “Fesa Steak” aromatizated with chimichurry sauce 
• Grigliata “Nebraska” senz’osso  € 19,50
  450 gr of Nebraska boneless meat assorted  
• Costata “Nebraska”  € 7,50 per Hg
  Sirloin steak from Nebraska – At least 500 gr 
• Fiorentina “Nebraska”  € 7,50 per Hg
  T. bone steak from Nebraska – At least 800 gr 

“CHIANINA”

Certificate pure “Chianina” I.G.P. young cow from Tuscany

• Grigliata di “Chianina” senz’osso  € 17,00 
  400 gr of “Chianina” boneless meat assorted and sausage pure “Chianina" 
• Costate di Manzo “Chianina”  € 6,50 per Hg
  Sirloin steak “Chianina” – At least 700 gr 
• Fiorentina di Manzo “Chianina”  gr € 7,00 per Hg
  T.bone steak “Chianina” – At least 900

YOUNG COW FROM ITALY

“Scottone” termine che indica femmine mai ingravidate

• Costate di Manzo Scottona nazionale  € 4,50 per Hg
  Sirloin steak Italian (young cow)– At least 500/600 gr
• Fiorentina di Manzo Scottona nazionale  € 4,50 per Hg
  T. bone steak Italian (young cow)– At least 800 gr

ARGENTINE “ABERDEEN ANGUS” MEATS BRED IN WILD STATE

• Chuleta  € 16,00 
  300 gr of entrecôte Aberdeen Angus 
• Lomito  € 17,00 
  300 gr of slim entrecôte Aberdeen Angus 
• Chuleton  € 24,00 
  500 gr of entrecôte Aberdeen Angus  
• Filetto argentino Aberdeen Angus  € 24,50
  Grilled Aberdeen Angus tenderloin  
• Buenos Aires  € 7,50 per Hg
  Argentine Aberdeen Angus tenderloin 4/6 helpings Kg 1,5/1,8  

BUFFALO

Buffalo meat of Campania (South Italy). The buffalo meat has excellent dietetic nutritional characteristics and in a certain way is superior to the beef meat. This meat has high iron content and it is tender and highly digestible.

• Filetto di Bufala  € 25,00
  300 gr of Buffalo tenderloin 
• Controfiletto di Bufala  € 18,00
  3300 gr of Buffalo entrecôte  € 24,50
• Grigliata di Bufala senz’osso         
  450 gr of Buffalo boneless meat assorted: entrecôte, rump and tenderloin

PARILLA

• Parilla Mixta:  € 15,00           
  450 gr of mixed meat: pork, sausage, veal, beef 
• Gran Parilla Mixta:  € 28,00         
  1100 gr of mixed meat: veal, pork, beef, sausage, chicken, pork ribs, lamb

ORGANIC MEAT

Certified organic meat from companies that follow the organic farming method.
The feed of live stock is natural with no GMOs or chemical additives and in case of illness they are treated homeopathically

• Natural bistecca biologica   € 16,00        
  300 gr of organic rump steak