SEAFOOD MAIN COURSE

• Filetto branzino croccante: Seabass fillet with lard served with claims soup € 18,00
• Cartoccio di baccalà: Salt cod baked in foil with olives, potatoes and fresh tomatoes € 14,00
• Involtini di orata: Gilthead seabream rolls with egg-plant, saffron and zucchini flowers sauce,
  pistachios and capers  € 19,00
• Grigliata mista di pesce: Mixed fish grill  € 20,00       
• Grigliata di gamberoni: King prawns grilled  € 25,00
• Fresh fish:           
  sea bass, sea bream depending on market          
  To be prepared in the oven, messinese style  € 16,00 a portion

EARTH MAIN COURSE

• Tartare di manzo: Organic steak tartare with pesto sauce and sliced “Grana Padano” cheese € 16,00
• Scottata di controfiletto di Bufala: Buffalo cuted steak with thyme served  with vegetables and cheese cake € 16,00
• Orecchia di elefante: Milanese pork chop (breaded) € 18,00   
• Fettina di vitello allo speck: Veal escalope with “speck” smoked raw ham  and “Zola” blue-cheese  € 14,00
• Galletto ruspante: Roasted young rooster served with speck baked potato  € 15,00
• Costoletta di maiale: Pork filled egg-plant, “mozzarella” cheese and almonds € 14,00
• Piccoli rollè di manzo: Beef rolls with olives, “primosale” cheese cooked with erbs € 14,00
• Tagliata di manzo alla rucola o al rosmarino: Cuted steak with rocket or rosemary  € 15,00
• Tagliata di manzo alla rucola e scaglie di Grana: Cuted steak with rocket and sliced “Parmigiano” cheese  € 16,00
• Tagliata di manzo al radicchio e balsamico: cuted steak with red chicory and balsamic winegar € 16,00
• Tagliata di manzo al radicchio e zola: cuted steak with red chicory and “Zola” blue-cheese € 16,00
• New York Hamburger: 250gr of selectionated meat served with fried grilled vegetables € 14,00