A wise balance of tastes imprisoned in a mould, a mix of creams, mousse, fresh fruit and chocolate..... everything studied to surprise the eye and the palate with new forms and colourful combinations that give extraordinary satisfactions....even for the most hard to please palate.....
Every dessert rises from a particular experience and inspiration, but I never overcome its natural taste cause I believe in a cuisine moved by nature.
If you want a new rule while eating, stop you at the first bit and taste a good dessert!
Only a delicious dessert is able to renew the challenge, every time more stimulating, with simplicity and balance.

• Mousse al cocco: Coconut and white chocolate mousse with “Batida de Coco” liqueur and lime  € 7,00
• Voglia d’estate: Peach Bavarian cream with passion fruit jelly  € 7,00 
• Paciugo: Almonds biscuit served with white chocolate mousse and mango jelly  € 7,00 
• Soffice di farina di riso e amarene: Rice and Kentish cherries cake with poppy seed and pastry cream  € 7,00 
• Tortino al cioccolato: Chocolate and hazelnuts cake with vanilla sauce  € 7,00    
• Tiramisù al mascarpone: Tiramisù with “Mascarpone” cheese cream  € 7,00 
• Semifreddo allo zabaione:  Egg-nog parfait with raspberries sauce  € 7,00 
• Coppa semifredda all’Irish coffee: Irish coffee parfait cup  € 7,00 
• Spuma soffice all’ananas e mascarpone: Pineapple and “Mascarpone” cheese cream with wildberries served with wholemeal short pastry  € 7,00 
• Crema ghiacciata al pistacchio: Pistachios parfait served with corn flakes waffle  € 7,00 
• Sformatino di mandorle e cioccolato: Potatoes and almonds cake pure chocolate served with banana cream  € 7,00