SEAFODD APPETIZERS

• Insalatina di mare: Sea food salad served with salad in “citronette sauce”  € 11,00
• Polipo e patate: Lukewarm octopus and potatoes salad with basil sauce  € 12,00
• Carpaccio di tonno: Smoked tuna "carpaccio" served with tomato confit and fennel € 11,00
• Cappesante gratinate: Pilgrim scallops au graten with "stracchino" fresh cheese € 9,00
• Fiammiferi di calamaro: Strips of squids with fresh tomato, olives and melon € 9,50
• Salmone  da noi marinato all’aneto: Marinated salmon with dill served with goat cheese biscuit € 10,50
• Piovra marinata saltata in padella: Sautéed octopus marinated served with tomato and lemon € 10,00 
   

EARTH APPETIZERS

• Duetto di prosciutto crudo: Parma raw ham and Patanegra lard with “fried dumplings” € 9,50
• Selezione di salame e formaggi: Local salamy, local fresh cheese, almond pork cheek and "frico" cheese, potatoes and onions € 10,00
• Antipasto misto di Colonnata: Raw ham, “Colonnata” lard, assorted salami from Tuscany € 10,00
• Carpaccio di manzo biologico: Organic beef "carpaccio" served with crunchy onions and zucchini with sliced of "Grana padano" cheese € 12,00
• Millefoglie di magatello: "Mille-feuille" of beef with grilled egg-plant and erbs sauce, capers fruit and toast € 11,00
• Tortino di melanzane: Egg-plant filled zucchini, batavian endive, borage served with "tagusano" cheese fondue and tomato € 9,00
• Crostatina di pasta brisè: Salt tart pasrty with "scamorza" smoked cheese, fresh tomatoes and egg-plant cream € 9,00
  
  *fish can be fresh or frozen depending on avaliability