Event

GruppoEthos.ObjectModel.Locale, At dinner with the doctor: allergies, food sensitivities and autoimmune diseases

At dinner with the doctor: allergies, food sensitivities and autoimmune diseases

€25,00

Acqua e Farina - Agrate Brianza
Thursday, March 22, 2018 h. 8:30 PM

Allergies, food sensitivities and autoimmune diseases: a common inflammatory root
with Luca Speciani

The pathologies of overload (food or pollutants) are becoming more widespread.
Whether it is allergies, food sensitivities or autoimmune diseases, the ordinary response is that of symptomatic suppression with antihistamines or cortisones, which then induce additional symptoms that require other drugs. Instead, signal medicine pursues a causal approach to the problem that, through a reduction of chronic inflammation and a careful analysis of food overloads, leads not only to symptomatic improvement, but also to the complete elimination of the problem.

Dinner Menu:

  • Salad of green beans, broad beans, radishes and courgettes with ricotta cheese flakes
  • Beef skewer Black Angus GRASS FED accompanied by sautéed black cabbage
  • Hazelnut semifreddo with dark chocolate sauce
  • Goblet of Wine, Water
  • Organic Coffee Torrefazione Libera®

Reservation required

Dr. Luca Speciani
Physician surgeon and nutrition agronomist is the inventor of the DietaGIFT method. He is a FIDAL technician, FITRI, and Nordic Walking instructor. He is responsible nutritional doctor (for the second consecutive four-year term) of the Italian national team of Ultramarathon.



INFO
Acqua e Farina
via Dell'Artigianato, 4
Agrate Brianza (MB)
tel. (039) 6893022
http://www.acquaefarina.net

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348 137 85 29

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Sunday-Thursday
10:00 - 24:00


Friday
10:00 - 01:00


Saturday
10:00 - 03:00


via Dell'Artigianato, 4
20864 Agrate Brianza (MB)

family friendly menu gluten free pet welcome
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