Acqua e Farina publishing

The PASSION for food service can’t be measured only remaining in the field of business. Passion means giving to the customer more than a simple meal and dedicating the work time, energy and also creativity, taste and enthusiasm. It’s from that spirit that we create our editorial proposals, signed Ethos Group.

TEMPO E GUSTO

TEMPO E GUSTO

The first, “TEMPO E GUSTO”, is a 180 pages collection of recipes published in cooperation with DeAgostini in October 2010, where many secrets of our chefs are unveiled with the help of a wide range of photos.

ASSAPORANDO

ASSAPORANDO

ASSAPORANDO is a special publication about food and wellness that has been distributed for free since 2007. In those pages, Gruppo Ethos suggests curiosities and pieces about food, cooking, cellars, travels, culture and leisure time.


ISSUU: Assaporando

LO CHEF PROMOTORE DI SALUTE E BENESSERE

LO CHEF PROMOTORE DI SALUTE E BENESSERE

From the attention to people’s lifestyle and wellness starts the last editorial project of the Group: “LO CHEF PROMOTORE DI SALUTE E BENESSERE”. This book, realized with two doctors and nutritionists, Luca and Attilio Speciani, is on sale in each Ethos restaurant and it’s a practical guide to GIFTdiet.

TOM E LIA ALLA SCOPERTA DEL VERO CIBO

TOM E LIA ALLA SCOPERTA DEL VERO CIBO

Ideated by Luca Speciani and Gruppo Ethos, the comic “Tom & Lia discovering real food” is for children and through a funny and creative approach, explores how it is possible also in real life to adopt correct food habits. Between fantasy and scientifical truths, children will learn some healty and natural tricks, discovering a lifestyle related to men’s tradition

ISSUU: Tom&Lia

TOM E LIA NEL FUTURO

TOM E LIA NEL FUTURO

GIOCANDO IN CUCINA

GIOCANDO IN CUCINA

GIOCANDO IN CUCINA, written by Luca Speciani and Lyda Bottino, is a book where you can find the correct inspiration to introduce children to a culinary world made of plays, experiments and surprises. The book goes also through the nutritional education project Mangiando (sano!) si impara, promoted by Gruppo Ethos, Luca Speciani and dietaGIFT staff. That project is focused on informing young students from primary and secondary schools about adopting good nutritional habits.

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Sunday-Thursday

  • 10:00 - 24:00

Friday-Saturday

  • 10:00 - 03:00

Christmas closed
 


via Dell'Artigianato, 4
20864 Agrate Brianza (MB)

family friendly menu gluten free pet welcome
Acqua e Farina - Projects: Kids

Kids

Kids
Acqua e Farina - Projects: Company

Company

Company
Acqua e Farina - Projects: Legambiente

Legambiente

Legambiente
Acqua e Farina - Projects: Libera

Libera

Libera
Acqua e Farina - Projects: Nutrition

Nutrition

Nutrition
Acqua e Farina - Projects: Association

Association

Association